Swich | Recipes - Raw Catsup

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Raw Catsup

This variation of the all-American condiment is a perfect addition to your raw burger or a base for BBQ sauce. You’ll blend sun-dried tomatoes with fresh cherry tomatoes and simple seasonings to create a tangy, naturally sweetened ketchup in just minutes.

Makes 1 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Step 1: Preparing the Catsup
  • 3/4 cup sun–dried tomatoes (if not soft, soak in warm water for 30 minutes and drain)
  • 1/2 cup cherry tomatoes
  • 1 tbsp apple cider vinegar
  • 1 tbsp onion granules
  • 3 tbsp agave or date paste
  • 1 tsp sea salt, or to taste
  • 1/4 tsp white pepper

To prepare the catsup, in a food processor, add all of the ingredients and blend until smooth.

If using a high–speed blender you may need to add a splash of water to help blend the ingredients.

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