Swich | Recipes - Raw Chocolate Syrup

Share

Raw Chocolate Syrup

This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies. You’ll blend simple ingredients into a smooth syrup that keeps well in the refrigerator for whenever a chocolate craving strikes.

Makes 3 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Step 1: Preparing the Syrup
  • 2 cup cocao powder
  • 1 cup raw agave syrup (or use all maple syrup)
  • 1/2 cup maple syrup
  • 2 tbsp coconut butter
  • 1/2 to 1 cup water
  • 1 tbsp vanilla extract

In a high–speed blender, blend until fully mixed and smooth.

Use as a syrup for desserts and as an addition to fresh Non–Dairy Milk for a raw chocolate milk or hot chocolate.

Submissions