Swich | Recipes - Goji Bark

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Goji Bark

This crunchy chocolate bark is perfect for the holidays with dried, chewy gojis and crumbly pistachios, but you could add any of your favorite superfoods to make it your own. You’ll learn to work with raw cacao butter and temper it gently to create a smooth, snappy chocolate base.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Step 1: Preparing the Goji Bark
  • 1 cup cacao butter
  • 1 cup raw cacao powder
  • 1 vanilla bean, scraped
  • 1/4 cup agave
  • 1/2 cup dried goji berries, chopped
  • 1/2 cup shelled pistachios, chopped

To prepare the goji bark, in a double boiler, melt the cacao butter over low heat until just melted and warm. Alternatively, you can place the cacao butter in a bowl and melt in the dehydrator. Using a high–speed blender, combine the melted butter, cacao powder and the vanilla bean flesh. Slowly drizzle in the agave syrup until well combined.

Pour the mixture into a shallow pan, just coating the bottom. Sprinkle the goji berries and pistachios over the top, then place in the freezer to set.

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