Swich | Recipes - Roasted Cashew Chipotle Hollandaise

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Roasted Cashew Chipotle Hollandaise

This rich and decadent hollandaise sauce is not only easy to make, it also happens to be plant-based as it is made with roasted cashews rather than eggs. You’ll blend everything together in one step and adjust the consistency and seasoning to your taste.

Makes 2 to 3 cups | Active Time: 15 minutes | Total Time:
5.0 out of 5 (7 votes)
  • 1 cup roasted cashew nuts
  • 1/2 tsp garlic granules
  • 1/2 tsp onion granules
  • 1 tsp turmeric
  • 1 tsp chipotle purée, or to taste*
  • juice of 1 lemon, or to taste
  • 1 to 2 tsp apple cider vinegar
  • 2 tbsp nutritional yeast
  • sea salt, to taste
  • 1 to 1 1/2 cups water

To make the hollandaise, simply add all of the ingredients to a high-speed blender and blend until smooth. Start with 1 cup of water, adding more as needed until you reach a thick hollandaise-like consistency.

Taste for seasoning, add more lemon, vinegar and/or seasoning as desired.

Once done, either use immediately or refrigerate until ready to use. The sauce will keep for a few days in the refrigerator.

Chef's Notes

Chipotle purée is simply canned chipotles in adobo sauce that we blended to make a purée. Leftover purée can be divided up into portioned sized servings (a.k.a. 2 tablespoons) and frozen for another time.

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