Swich | Recipes - Banana Oat Pancakes

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Banana Oat Pancakes

These pancakes taste like a treat but are full of wholesome ingredients you may already have on hand. Make them for an easy, healthy breakfast, and save leftovers for a sweet dinner or a quick, protein-rich, on-the-go snack.

Serves 1 | Active Time: 20 minutes | Total Time:
Step 1: Make Pancakes
  • 1 cup regular cooking oats
  • 2 cups oat milk
  • 1 cup almond flour
  • 1/2 cup of mashed or pureed banana
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 medium ripe banana

Add oats to a high-speed blender and pulse until a coarse flour forms.

Add all the other ingredients to the blender and blend, lid on, until batter is smooth.

Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When the pan is hot, begin cooking pancakes, working in batches.
Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds.

Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown.

Repeat until all the batter is gone.

Serve pancakes with salted butter, sliced banana, pure maple syrup, and cinnamon.

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