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Sweet Potato Pie

Adapted from Donna Green-Goodman, MPH, from her book ‘Cookin’ Up Good Health.’ www.lifestylestherapeutix.com You’ll mix simple ingredients into a smooth filling and bake until golden for a plant-based take on this classic dessert. The recipe includes options to customize the sweetness and warm spices to your preference.

Makes 1 deep-dish pies | Active Time: 10 minutes | Total Time: 50 minutes
Chef's Notes

The sugar can be substituted with either sucanat (1:1 substitution) or maple syrup (0.75:1 substitution)

Step 1: Mix the pie filling
  • 3 medium sweet potatoes, cooked and mashed
  • 1/8 cup flour
  • 3/4 cups evaporated cane juice sugar
  • 1/4 cup plant-based butter, melted
  • 1/2 teaspoon lemon extract
  • (Optional): 1 teaspoons cinnamon
  • (Optional): 1/2 teaspoon nutmeg

Preheat oven to 375 degrees F.

Mix all ingredients well, then pour into the prepared pie pan.

Step 2: Bake the pie

Bake pie until the top has slightly browned, about 40 minutes.

Remove from the oven and let cool completely.

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