Holiday Almond Nog

A glass of creamy, speckled almond nog made by blending banana with almond milk and warm spices, creating a naturally sweetened holiday drink with a smooth, frothy texture.

This holiday-inspired recipe is satisfying on its own, and you can add a shot of spiced rum, no matter what time of year. You’ll blend banana with almond milk and warm spices for a creamy, naturally sweetened drink that comes together in minutes.

Serves 2 | Active Time: 25 minutes | Total Time: 25 minutes

Chef's Notes

Here is another recipe for a vegan eggnog. This one is made with cashews and coconut milk — and it’s very rich and creamy, more like a traditional eggnog.

Step 1: Preparing the Almond Nog

3 cups almond or non–dairy milk of choice
1 banana
1/4 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
3 tbsp, date paste, agave or maple syrup (or to taste)
1/2 tsp almond extract
1/4 tsp sea salt

To prepare the almond nog, in a high–speed blender, combine all ingredients and blend until smooth.

Serve chilled or over ice.

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