Swich | Recipes - Almond Chile Sauce

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Almond Chile Sauce

Looking for a that simple Pad Thai sauce, or perfect dipping sauce similar to a traditional peanut sauce? This almond-butter-based sauce will fit your needs, and packs a kick of heat with it.

Makes 1 cups | Active Time: 30 minutes | Total Time: 30 minutes
Step 1: Preparing the Sauce
  • 1/2 cup almond butter, raw preferred
  • 1 tbsp fresh ginger, chopped
  • 2 cloves garlic
  • 3 tbsp lemon juice
  • 6 dates, pitted
  • 1/2 tsp sea salt
  • 2 1/2 tbsp tamari
  • 1/2 serrano chile (seeded for a less spicy sauce)
  • 1/2 cup water to thin

To prepare the sauce, in a blender, combine the almond butter, ginger, garlic lemon juice, dates, sea salt, tamari, chile and water until smooth.

Use as a dipping sauce, or serve over noodles or rice.

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