Swich | Recipes - Black Cherry & Black Pepper Sorbet

Share

Black Cherry & Black Pepper Sorbet

Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. This is the perfect partner for dark, delicious raw chocolate.

Makes 3 cups | Active Time: 30 minutes | Total Time: 2 hours
Step 1: Preparing the Sorbet
  • 4 cups fresh black cherries, pitted (substitute currants or raspberries)
  • 1/2 mandarin orange, juiced
  • 5 tbsp agave syrup
  • 3/4 tsp freshly-ground black pepper
  • pinch of sea salt
  • pinch of freshly ground nutmeg

Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.

Pour into a sorbet maker and follow manufacturer’s instructions.

Note: This is a delicious accompaniment to the Chocolate Ganache Torte

Submissions