Tofu Scramble & Black Bean Burrito

A completed tofu scramble and black bean breakfast burrito, cut in half to show the colorful filling of scrambled tofu, black beans, potatoes, and fresh vegetables wrapped in a flour tortilla.

Breakfast burritos are not only fun to make, but also a great hand-held breakfast for mornings on the go. You’ll practice assembling a balanced burrito with tofu scramble, seasoned black beans, and crispy hash browned potatoes.

Serves 4 | Active Time: 45 minutes | Total Time: 45 minutes

Preparing & Assembling the Burrito

First, prepare the Tofu Scramble and the Hash Browned Potatoes, gathering the rest of your mise en place while these items are cooking. Alternatively, you can steam or roast some sliced potatoes instead.

*Note: For added flavor, use this Basic Black Beans Recipe for the beans.

To assemble the burrito, place some the tofu scramble onto a heated tortilla and add some of the black beans, potatoes and sliced tomatoes.

Add your favorite hot sauce, if desired, and some fresh cilantro.

Roll the burrito and serve immediately.

Step 1: Preparing & Assembling the Burrito

1 recipe Tofu Scramble
1 recipe Hash Browned Potatoes
1 1/2 cup cooked black beans, drained*
1 tomato, sliced
handful of chopped cilantro
your favorite hot sauce

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