Swich | Recipes - Raw Tacos

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Raw Tacos

These hand-held beautiful little snacks are a great addition to your next canape menu. They’re made using a flax-and-pepper-based raw taco shell and topped with salsa, guacamole, cashew sour cream and cilantro.

Serves 1 | Active Time: 30 minutes | Total Time: 30 minutes
Chef's Notes

This recipe makes 10 taco shells as hors d’oeuvres or 4 to 6 entree size shells.

Assembling the Tacos

First, gather and prepare your mise en place. Including the making of the Sweet Pepper Crisps.

To assemble the tacos, layer on each some Salsa Borracha (or salsa of choice), Guacamole, and a dollop of Cashew Sour Cream.

Top each taco with cilantro leaves and serve with lime wedges.

Step 1: Assembling the Tacos
  • 1 recipe Sweet Pepper Crisps (scored into small taco size and pliable)
  • 1 cup fresh salsa of choice
  • 1 cup fresh Guacamole
  • 1/2 cup Cashew Sour Cream
  • fresh cilantro leaves, to garnish
  • fresh lime wedges, to garnish

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