Swich | Recipes - Vanilla French Toast

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Vanilla French Toast

This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches. You’ll blend a creamy vanilla-spiced batter, soak thick bread slices until saturated, and pan-fry them to golden perfection.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Preparing the French Toast Batter

For the batter, in a blender, combine all ingredients until smooth. Set aside.

Step 1: Preparing the French Toast Batter
  • 1 vanilla bean, scraped
  • 2 cups non–dairy milk
  • 1/3 cup cashew butter
  • 1/4 cup maple syrup
  • 2 tbsp egg replacer or corn starch
  • 1/2 tbsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • pinch of sea salt

Step 2: Preparing & Serving the French Toast
  • rustic fresh bread or your favorite whole grain bread, sliced in 1–inch thick slices
  • non-dairy butter
  • fresh berries
  • fresh peaches
  • Bourbon-Spiced Maple Syrup (or regular)
  • drizzle of Cashew Vanilla Crème (optional)

To prepare the French toast, place the sliced bread into the batter and soak for about 1 minute. On a flat pan, flat grill or large fry pan, add 1 tablespoon of vegan butter and melt. Once melted, put slices of the soaked bread onto the grill or pan. Grill on medium heat for 3 to 4 minutes, flip the bread and cook until the other side is lightly golden.

Serve with fresh fruits, Cashew Vanilla Cream and Bourbon-Spiced Maple Syrup, if desired.

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