Puttenesca Sauce

A vibrant puttanesca sauce simmers in a pan alongside bowls of classic toppings—fresh parsley, olives, capers, and red pepper flakes—ready to be folded into the tomato base.

Capers, olives, parsley and a bit of spiciness make this a perfect sauce to complement fresh zucchini noodles. You’ll fold these bold ingredients into a basic pomodoro base and gently warm everything together to let the flavors meld.

Makes 5 cups | Active Time: 30 minutes | Total Time: 30 minutes

Preparing the Sauce

To prepare the sauce, in a large fry pan, add the Pomodoro Sauce. Fold in the fresh basil, capers, olives, chile flakes and parsley.

Next, place the pan on medium heat to warm up and combine all ingredients well. Cook for 3 minutes then remove from the heat.

Serve over your choice of pasta.

Step 1: Preparing the Sauce

5 cups Basic Pomodoro Sauce
2 tbsp fresh basil, torn
3 tbsp capers, strained and rinsed
1/3 cup Kalamata olives, pitted and sliced
1/2 tsp chile flakes
3 tbsp fresh parsley, minced

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