Southwestern Grain Bowl

A finished southwestern grain bowl featuring fluffy millet, seasoned black beans, roasted corn, fresh salsa, avocado, and greens, surrounded by prepared toppings and components ready for assembly.

Millet, black beans, roasted corn and salsa give this bowl a southwestern kick. You’ll practice mise en place and compose a colorful bowl with layered textures and fresh toppings.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes

Preparing the Bowl

First, prepare your mise en place.

Evenly place the millet, black beans, kale and corn into bowls.

Step 1: Preparing the Bowl

2 cups millet or grain of your choice, cooked according to package directions
2 cups black beans or beans of your choice, cooked and strained
1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
2 ears of corn, grilled and stripped from ear

Step 2: Finishing the Dish

1/2 avocado, pitted, flesh removed and thinly sliced
1/4 cup salsa of choice
1/4 cup fresh cilantro, chopped
1 jalapeno, sliced thin (optional)
1/4 cup Cashew Sour Cream

To finish the bowl, top with the sliced avocado and salsa.

Garnish with the chopped cilantro and thinly sliced jalapeno.

Serve with Cashew Sour Cream.

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