Herbed Cashew Cheese

A creamy herbed cashew cheese spread garnished with fresh greens, showing the smooth, whipped texture achieved by folding fresh herbs and shallots into the cashew base.

This variation of base cashew cheese is a flavorful non-dairy herbed cream cheese that pairs well with pickled figs as a canapé, as a spread for wraps and breads or with roasted beets. You’ll fold fresh herbs and shallots into the base to create a versatile spread that’s best enjoyed the day it’s made.

Makes 2 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes

Preparing the Cheese

In small bowl, combine all the Cashew Cream Cheese with all other ingredients well.

Use as a spread for sandwiches, bagels or wraps. Thin out and serve as a delicious dip for crostini and crudité.

This cheese is a wonderful addition to Slow–Roasted Beets, Grapefruit & Arugula Salad.

Step 1: Preparing the Cheese

2 cups of Base Cashew Cheese
1 1/2 tbsp shallot, minced
1 tbsp fresh chives, thinly sliced
3 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped

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