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Seitan Base Mix

This versatile dry mix is used in a number of seitan recipes such as brisket, sausages and simmered seitan. You’ll combine four pantry-stable ingredients to create a base that can be stored and used whenever you’re ready to make seitan.

Makes 3 cups | Active Time: 30 minutes | Total Time: 30 minutes
Chef's Notes

This recipe is used as a base for BBQ Glazed Seitan, Apple Fennel Maple Sausages, and Roasted Pepper Seitan Sausages.

Preparing the Mix

In mixing bowl, mix all ingredients thoroughly.

Use as a base for many seitan recipes. Powder will keep well in a sealed container in a cool and dry place.

Step 1: Preparing the Mix
  • 2 1/2 cups vital wheat gluten flour
  • 1/3 cup nutritional yeast
  • 2 tbsp onion granules
  • 1 1/2 tbsp garlic granules

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