Steamed Broccolini w/ Bragg Liquid Aminos

Finished steamed broccolini dressed with Bragg Liquid Aminos, chili flakes, and sesame oil, showing the vibrant green color and glossy finish achieved through proper steaming and light seasoning.

Steamed broccolini is misted with Bragg Liquid Aminos and tossed with chili flakes and sesame oil for a healthy side dish. You’ll practice steaming vegetables to the right tenderness and balancing savory, spicy, and nutty flavors with a light hand.

Serves 1 | Active Time: 10 minutes | Total Time: 10 minutes

Step 1: Steaming the Broccolini

1 bunch broccolini
pinch sea salt

Set up a steamer. Fill with one inch of water and place over medium-high heat. Refer to the lessons on Steaming for more information, if necessary.

Wash the broccolini and trim off the stem ends. Transfer the broccolini to the steaming basket and sprinkle with a pinch of salt. Place over the simmering water. Steam for approximately 3 to 5 minutes or until tender and cooked to your liking.

Step 2: Dressing the Broccolini

1/8 tsp red chili flakes
1/4 tsp sesame oil
Bragg Liquid Aminos (to taste)

Once the broccolini is cooked, transfer to a large bowl and spray with the Bragg. Sprinkle the chili flakes over top and drizzle with the sesame oil. Toss gently to combine.

Transfer to a serving bowl and serve immediately.

Note: If desired, substitute soy sauce in place of Braggs aminos.

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