Swich | Recipes - Creamy Blue Cheese Dressing

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Creamy Blue Cheese Dressing

Blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar and touch of seasoning – that’s all it takes to make this creamy and delicious dressing. You’ll learn how to adjust the texture and tanginess to your preference by controlling the amount of buttermilk and vinegar you add.

Makes 1 cups | Active Time: 5 minutes | Total Time: 5 minutes
Step 1: Making the Blue Cheese Dressing
  • 2 1/2 oz blue cheese (approx. 1/2 cup)
  • 3 tbsp sour cream
  • 2 tbsp mayonnaise
  • 2 to 3 tsp white wine vinegar
  • 2 to 5 tbsp buttermilk*
  • 1/8 tsp garlic powder
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

To make the blue cheese dressing, first crumble the blue cheese and place into a bowl. Next, add the sour cream, mayonnaise and 2 teaspoons of the white wine vinegar. Mix to combine. If you want a thinner and smoother dressing, mash the blue cheese up a bit using the back of a fork.

Next, add the buttermilk. Add only a few tablespoons if you like it thicker or a bit more for a runnier consistency. *Note: If you do not have buttermilk, in a pinch you can use a bit of regular milk and a squeeze of lemon juice.

Lastly, add the garlic powder and seasoning. To finish, taste the dressing, if it needs a bit more punch then add a bit more white wine vinegar to suit your tastes.

This dressing can be stored in the refrigerator for one to two weeks.

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