Dried Vegetable Powders

A bowl of nutritional yeast flakes next to a measuring cup of dissolved vegetable stock powder, showing the key ingredients for making instant vegetable stock.

When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash.

Makes 1 cups | Active Time: 20 minutes | Total Time: 20 minutes

Step 1: Grinding the Nutritional Yeast

3 1/2 tbsp nutritional yeast

To start, using a mortar and pestle, grind the nutritional yeast to a powder. Place in a small bowl.

Step 2: Adding the Flavorings

2 tbsp yellow beet powder
2 1/2 tbsp carrot powder
3 tbsp celery and leek powder
1 1/2 tbsp garlic granules
2 tbsp onion granules
1 tsp freshly ground black pepper

To finish the bouillon powder, add the remaining ingredients and mix thoroughly.

Reconstitute by adding 1 tbsp of powder for each cup of hot water.

Learn “”/tips-techniques/702">How to Make Dried Vegetables Powders".

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